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Bouillon Cube
Bouillon Cube Sale History
Region Wide Pricing and Sales
Median Price Per Unit Sold
700
Average Price Per Unit Sold
1,013
Average Purchases per day
16
Total Purchases per week
116
Average Quantity Sold per day
139
Total Quantity Sold per week
975
Region Price History
Region Wide Server Sales Distribution
Region Wide Stack Size History
This table shows the sale history for the last 7 days in your region by stack size. Including which stack size is most popular by number of purchases and total quantity sold.
Bundle Size | No# Sales | % of Sales | % of Total Sold |
|---|---|---|---|
| 2 | 41 | 35.345 | 8.41 |
| 1 | 40 | 34.483 | 4.103 |
| 10 | 11 | 9.483 | 11.282 |
| 6 | 3 | 2.586 | 1.846 |
| 4 | 3 | 2.586 | 1.231 |
| 8 | 2 | 1.724 | 1.641 |
| 3 | 2 | 1.724 | 0.615 |
| 99 | 2 | 1.724 | 20.308 |
| 7 | 2 | 1.724 | 1.436 |
| 26 | 1 | 0.862 | 2.667 |
| 59 | 1 | 0.862 | 6.051 |
| 98 | 1 | 0.862 | 10.051 |
| 20 | 1 | 0.862 | 2.051 |
| 15 | 1 | 0.862 | 1.539 |
| 53 | 1 | 0.862 | 5.436 |
| 40 | 1 | 0.862 | 4.103 |
| 67 | 1 | 0.862 | 6.872 |
| 96 | 1 | 0.862 | 9.846 |
| 5 | 1 | 0.862 | 0.513 |
19 results found
Home Server Sales per Hour
Region Wide Suspicious Sales
No suspicious sales found
Bouillon Cube Current Listings
Avg Price Difference
32 gil
Median Price Difference
15 gil
Avg Time Difference
0 minutes
Median Time Difference
0 minutes
Minimum Price
900 gil
Price Per Unit | Quality | Quantity | Total | Retainer Name | Last Review Time |
|---|---|---|---|---|---|
| 900 | 1 | 900 | Nazrin-myouren | 1 day ago | |
| 915 | 5 | 4,575 | Tohrune | 1 day ago | |
| 915 | 10 | 9,150 | Tohrune | 1 day ago | |
| 998 | 58 | 57,884 | Miuna | 1 day ago |
4 results found
Animal broth that has been reduced down to a paste and hardened into cubes which will keep for an extended duration. Dieser Würfel ergibt mit Wasser vermengt eine klare Fleischbrühe, die Grundlage nahezu aller Ishgarder Suppengerichte ist. Animal broth that has been reduced down to a paste and hardened into cubes which will keep for an extended duration. Un condiment obtenu par solidification d'un bouillon. スープの基礎となる出汁を固めた調味料