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Tea Brick

Tea Brick Sale History

Region Wide Pricing and Sales

Median Price Per Unit Sold

348

Average Price Per Unit Sold

1,295

Average Purchases per day

27

Total Purchases per week

189

Average Quantity Sold per day

137

Total Quantity Sold per week

961

Region Price History

Region Wide Server Sales Distribution

Region Wide Stack Size History

This table shows the sale history for the last 7 days in your region by stack size. Including which stack size is most popular by number of purchases and total quantity sold.

Bundle Size
No# Sales
% of Sales
% of Total Sold
213169.31227.263
14021.1644.162
431.5871.249
9931.58730.905
321.0580.624
2021.0584.162
9610.5299.99
510.5290.52
2410.5292.497
710.5290.728
9210.5299.573
6610.5296.868
810.5290.833
610.5290.624

14 results found

Home Server Sales per Hour

Region Wide Suspicious Sales

Price per unit
World
Quality
Retailer
Buyer Name
Time
30,000,000FaerieRetainerKeelty Morris

3 hours ago

1 results found

Tea Brick Current Listings

Avg Price Difference

96 gil

Median Price Difference

1 gil

Avg Time Difference

0 minutes

Median Time Difference

0 minutes

Minimum Price

100 gil

Price Per Unit
Quality
Quantity
Total
Retainer Name
Last Review Time
1001100Rajahray

1 day ago

1002200Qui-gonn

1 day ago

1011101Butter'n'bread

1 day ago

3902780Razle

1 day ago

4 results found

The fermenting of tea leaves is common practice in the Far East where tea is consumed multiple times a day. Fermentation is thought to enhance flavor while dulling the leaves' natural bitterness. Fermented leaves are pressed into bricks to save space when shipping. Das Fermentieren von Teeblättern ist eine gängige Praxis im Fernen Osten, wo mehrmals täglich Tee getrunken wird. Die Fermentierung soll den Geschmack verbessern und gleichzeitig die natürliche Bitterkeit reduzieren. Die fermentierten Blätter werden zu Ziegeln gepresst, um Platz beim Transport zu sparen. The fermenting of tea leaves is common practice in the Far East where tea is consumed multiple times a day. Fermentation is thought to enhance flavor while dulling the leaves' natural bitterness. Fermented leaves are pressed into bricks to save space when shipping. Des feuilles de thé mises à fermenter puis compactées en brique. 発酵させた茶葉の塊