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Tea Brick
Tea Brick Sale History
Region Wide Pricing and Sales
Median Price Per Unit Sold
48
Average Price Per Unit Sold
114
Average Purchases per day
2
Total Purchases per week
16
Average Quantity Sold per day
11
Total Quantity Sold per week
77
Region Price History
Region Wide Server Sales Distribution
Region Wide Stack Size History
This table shows the sale history for the last 7 days in your region by stack size. Including which stack size is most popular by number of purchases and total quantity sold.
Bundle Size | No# Sales | % of Sales | % of Total Sold |
|---|---|---|---|
| 2 | 12 | 75 | 31.169 |
| 1 | 3 | 18.75 | 3.896 |
| 50 | 1 | 6.25 | 64.935 |
3 results found
Home Server Sales per Hour
Region Wide Suspicious Sales
No suspicious sales found
Tea Brick Current Listings
Avg Price Difference
0 gil
Median Price Difference
0 gil
Avg Time Difference
0 minutes
Median Time Difference
0 minutes
Minimum Price
395 gil
Price Per Unit | Quality | Quantity | Total | Retainer Name | Last Review Time |
|---|---|---|---|---|---|
| 395 | 99 | 39,105 | Sakurahana | 13 hours ago | |
| 1,000 | 3 | 3,000 | Leif | 13 hours ago |
2 results found
The fermenting of tea leaves is common practice in the Far East where tea is consumed multiple times a day. Fermentation is thought to enhance flavor while dulling the leaves' natural bitterness. Fermented leaves are pressed into bricks to save space when shipping. Das Fermentieren von Teeblättern ist eine gängige Praxis im Fernen Osten, wo mehrmals täglich Tee getrunken wird. Die Fermentierung soll den Geschmack verbessern und gleichzeitig die natürliche Bitterkeit reduzieren. Die fermentierten Blätter werden zu Ziegeln gepresst, um Platz beim Transport zu sparen. The fermenting of tea leaves is common practice in the Far East where tea is consumed multiple times a day. Fermentation is thought to enhance flavor while dulling the leaves' natural bitterness. Fermented leaves are pressed into bricks to save space when shipping. Des feuilles de thé mises à fermenter puis compactées en brique. 発酵させた茶葉の塊