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Jhammel Ginger

Jhammel Ginger Sale History

Region Wide Pricing and Sales

Median Price Per Unit Sold

15

Average Price Per Unit Sold

43

Average Purchases per day

19

Total Purchases per week

133

Average Quantity Sold per day

276

Total Quantity Sold per week

1,933

Region Price History

Region Wide Server Sales Distribution

Region Wide Stack Size History

This table shows the sale history for the last 7 days in your region by stack size. Including which stack size is most popular by number of purchases and total quantity sold.

Bundle Size
No# Sales
% of Sales
% of Total Sold
52317.2935.949
7129.0234.346
10107.5195.173
896.7673.725
996.7674.19
686.0152.483
186.0150.414
464.5111.242
1832.2562.794
1432.2562.173
1632.2562.483
2032.2563.104
9932.25615.365
2932.2564.501
1521.5041.552
2821.5042.897
221.5040.207
2521.5042.587
1221.5041.242
2121.5042.173
2321.5042.38
4510.7522.328
2710.7521.397
4210.7522.173
310.7520.155
4910.7522.535
8810.7524.553
1110.7520.569
3210.7521.656
3010.7521.552
1310.7520.673
4010.7522.069
2410.7521.242
6910.7523.57
1710.7520.88
3510.7521.811
3610.7521.862

37 results found

Home Server Sales per Hour

Region Wide Suspicious Sales

No suspicious sales found

Jhammel Ginger Current Listings

Avg Price Difference

0 gil

Median Price Difference

0 gil

Avg Time Difference

0 minutes

Median Time Difference

0 minutes

Minimum Price

199,999,999 gil

Price Per Unit
Quality
Quantity
Total
Retainer Name
Last Review Time
199,999,9995999,999,995Maho-ogawa

9 hours ago

1 results found

Jhammel ginger's bulbous, aromatic roots can be sliced fresh and added to stews and seafood dishes to remove gaminess, ground and steeped in hot water to cure head colds, or dried and ground into a powder to use as a spice for breads and cookies. Die knolligen, aromatischen Wurzeln des Jhammel-Ingwers eignen sich als Zutat oder Gewürz für allerlei leckere Gerichte. Zermahlen und mit Wasser aufgekocht, werden sie auch gerne bei Erkältungen genutzt. Jhammel ginger's bulbous, aromatic roots can be sliced fresh and added to stews and seafood dishes to remove gaminess, ground and steeped in hot water to cure head colds, or dried and ground into a powder to use as a spice for breads and cookies. Ce tubercule épicé fait partie des rares espèces de gingembre au goût modéré. 根茎から成るスパイス。辛味が少ない稀少な品種