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Mountain Popoto

Mountain Popoto Sale History

Region Wide Pricing and Sales

Median Price Per Unit Sold

500

Average Price Per Unit Sold

670

Average Purchases per day

8

Total Purchases per week

61

Average Quantity Sold per day

74

Total Quantity Sold per week

520

Region Price History

Region Wide Server Sales Distribution

Region Wide Stack Size History

This table shows the sale history for the last 7 days in your region by stack size. Including which stack size is most popular by number of purchases and total quantity sold.

Bundle Size
No# Sales
% of Sales
% of Total Sold
61422.95116.154
101118.03321.154
1813.1151.539
2813.1153.077
1258.19711.539
334.9181.731
823.2793.077
923.2793.462
1723.2796.539
423.2791.539
1811.6393.462
3511.6396.731
511.6390.962
9911.63919.039

14 results found

Home Server Sales per Hour

Region Wide Suspicious Sales

No suspicious sales found

Mountain Popoto Current Listings

Avg Price Difference

47 gil

Median Price Difference

9 gil

Avg Time Difference

0 minutes

Median Time Difference

0 minutes

Minimum Price

65 gil

Price Per Unit
Quality
Quantity
Total
Retainer Name
Last Review Time
656390Retainer-four

19 hours ago

74443,256Ekhos

19 hours ago

19771,379Greed'

19 hours ago

243266,318Willyson

19 hours ago

40062,400Agadorspartagus

19 hours ago

40062,400Agadorspartagus

19 hours ago

40062,400Seokang

19 hours ago

40062,400Seokang

19 hours ago

8 results found

Crisp mountain popotoes contain high quantities of starch that create a viscous paste when the tubers are ground. This paste can be eaten raw, fried into cakes, or added to stews for thickening. Frische Bergtoffeln enthalten einen hohen Anteil an Stärke, die beim Zermahlen der Knollengewächse zu einer zähen Paste wird. Damit lassen sich unter anderem Eintöpfe verdicken. Crisp mountain popotoes contain high quantities of starch that create a viscous paste when the tubers are ground. This paste can be eaten raw, fried into cakes, or added to stews for thickening. Cet igname originaire de Gyr Abania a une chair savoureuse connue pour sa viscosité. ギラバニア原産の粘り気のある根菜