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Mountain Popoto

Mountain Popoto Sale History

Region Wide Pricing and Sales

Median Price Per Unit Sold

470

Average Price Per Unit Sold

485

Average Purchases per day

10

Total Purchases per week

72

Average Quantity Sold per day

140

Total Quantity Sold per week

980

Region Price History

Region Wide Server Sales Distribution

Region Wide Stack Size History

This table shows the sale history for the last 7 days in your region by stack size. Including which stack size is most popular by number of purchases and total quantity sold.

Bundle Size
No# Sales
% of Sales
% of Total Sold
62331.94414.082
1811.1110.816
1079.7227.143
545.5562.041
1134.1673.367
222.7780.408
322.7780.612
5022.77810.204
1222.7782.449
1922.7783.878
2022.7784.082
2511.3892.551
2711.3892.755
4511.3894.592
711.3890.714
5211.3895.306
4811.3894.898
1811.3891.837
5911.3896.02
9911.38910.102
1311.3891.327
3911.3893.98
911.3890.918
2411.3892.449
411.3890.408
3011.3893.061

26 results found

Home Server Sales per Hour

Region Wide Suspicious Sales

No suspicious sales found

Mountain Popoto Current Listings

Avg Price Difference

3 gil

Median Price Difference

2 gil

Avg Time Difference

0 minutes

Median Time Difference

0 minutes

Minimum Price

279 gil

Price Per Unit
Quality
Quantity
Total
Retainer Name
Last Review Time
2794412,276Ekhos

9 hours ago

28041,120Jensky

9 hours ago

28161,686Apokii

9 hours ago

29061,740Regibold

9 hours ago

29561,770Regisha

9 hours ago

298154,470Pixiebunn

9 hours ago

300309,000Numbtounge

9 hours ago

3991399Mister-eyebrows

9 hours ago

40062,400Agadorspartagus

9 hours ago

40062,400Agadorspartagus

9 hours ago

40062,400Seokang

9 hours ago

40062,400Seokang

9 hours ago

12 results found

Crisp mountain popotoes contain high quantities of starch that create a viscous paste when the tubers are ground. This paste can be eaten raw, fried into cakes, or added to stews for thickening. Frische Bergtoffeln enthalten einen hohen Anteil an Stärke, die beim Zermahlen der Knollengewächse zu einer zähen Paste wird. Damit lassen sich unter anderem Eintöpfe verdicken. Crisp mountain popotoes contain high quantities of starch that create a viscous paste when the tubers are ground. This paste can be eaten raw, fried into cakes, or added to stews for thickening. Cet igname originaire de Gyr Abania a une chair savoureuse connue pour sa viscosité. ギラバニア原産の粘り気のある根菜