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Mountain Popoto

Mountain Popoto Sale History

Region Wide Pricing and Sales

Median Price Per Unit Sold

199

Average Price Per Unit Sold

308

Average Purchases per day

13

Total Purchases per week

92

Average Quantity Sold per day

138

Total Quantity Sold per week

971

Region Price History

Region Wide Server Sales Distribution

Region Wide Stack Size History

This table shows the sale history for the last 7 days in your region by stack size. Including which stack size is most popular by number of purchases and total quantity sold.

Bundle Size
No# Sales
% of Sales
% of Total Sold
11819.5651.854
21314.132.678
61111.9576.797
1088.6968.239
866.5224.943
355.4351.545
1233.2613.708
1733.2615.252
433.2611.236
1133.2613.399
2522.1745.149
4022.1748.239
1822.1743.708
911.0870.927
1311.0871.339
1411.0871.442
9911.08710.196
5211.0875.355
511.0870.515
711.0870.721
2211.0872.266
4611.0874.737
2711.0872.781
1911.0871.957
2011.0872.06
8711.0878.96

26 results found

Home Server Sales per Hour

Region Wide Suspicious Sales

No suspicious sales found

Mountain Popoto Current Listings

Avg Price Difference

39 gil

Median Price Difference

0 gil

Avg Time Difference

0 minutes

Median Time Difference

0 minutes

Minimum Price

204 gil

Price Per Unit
Quality
Quantity
Total
Retainer Name
Last Review Time
204122,448Fufoo

2 days ago

20581,640Nikinic

2 days ago

40062,400Agadorspartagus

2 days ago

40062,400Agadorspartagus

2 days ago

40062,400Seokang

2 days ago

40062,400Seokang

2 days ago

6 results found

Crisp mountain popotoes contain high quantities of starch that create a viscous paste when the tubers are ground. This paste can be eaten raw, fried into cakes, or added to stews for thickening. Frische Bergtoffeln enthalten einen hohen Anteil an Stärke, die beim Zermahlen der Knollengewächse zu einer zähen Paste wird. Damit lassen sich unter anderem Eintöpfe verdicken. Crisp mountain popotoes contain high quantities of starch that create a viscous paste when the tubers are ground. This paste can be eaten raw, fried into cakes, or added to stews for thickening. Cet igname originaire de Gyr Abania a une chair savoureuse connue pour sa viscosité. ギラバニア原産の粘り気のある根菜