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Soybeans

Soybeans Sale History

Region Wide Pricing and Sales

Median Price Per Unit Sold

85

Average Price Per Unit Sold

154

Average Purchases per day

5

Total Purchases per week

36

Average Quantity Sold per day

44

Total Quantity Sold per week

312

Region Price History

Region Wide Server Sales Distribution

Region Wide Stack Size History

This table shows the sale history for the last 7 days in your region by stack size. Including which stack size is most popular by number of purchases and total quantity sold.

Bundle Size
No# Sales
% of Sales
% of Total Sold
21130.5567.051
1411.1111.282
1238.33311.539
325.5561.923
525.5563.205
1825.55611.539
1525.5569.615
725.5564.487
412.7781.282
912.7782.885
1912.7786.09
3112.7789.936
2612.7788.333
812.7782.564
1412.7784.487
4312.77813.782

16 results found

Home Server Sales per Hour

Region Wide Suspicious Sales

No suspicious sales found

Soybeans Current Listings

Avg Price Difference

17 gil

Median Price Difference

7 gil

Avg Time Difference

0 minutes

Median Time Difference

0 minutes

Minimum Price

6 gil

Price Per Unit
Quality
Quantity
Total
Retainer Name
Last Review Time
616L'anana

2 days ago

55155Revipell

2 days ago

60160Renoh'ra

2 days ago

70191,330Vasimir

2 days ago

74161,184Silverbast

2 days ago

5 results found

These emerald legumes grow two to three beans per pod on stout bushes that are ready for harvest in the early fall. The beans are most often pressed into the milk which is used to make tofu, or fermented into various savory pastes and sauces. Bei diesen Hülsenfrüchten wachsen mehrere Bohnen pro Hülse, die im Frühherbst geerntet werden können. Die Bohnen werden häufig zu einer Milch gepresst, die bei der Herstellung von Tofu verwendet wird, oder fermentiert und zu würzigen Pasten und Soßen verarbeitet. These emerald legumes grow two to three beans per pod on stout bushes that are ready for harvest in the early fall. The beans are most often pressed into the milk which is used to make tofu, or fermented into various savory pastes and sauces. Ce haricot très consommé en Orient pousse dans une cosse de couleur brune. 細長い鞘に包まれた翠緑色の豆