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Rice Vinegar

Rice Vinegar Sale History

Region Wide Pricing and Sales

Median Price Per Unit Sold

500

Average Price Per Unit Sold

649

Average Purchases per day

15

Total Purchases per week

108

Average Quantity Sold per day

112

Total Quantity Sold per week

787

Region Price History

Region Wide Server Sales Distribution

Region Wide Stack Size History

This table shows the sale history for the last 7 days in your region by stack size. Including which stack size is most popular by number of purchases and total quantity sold.

Bundle Size
No# Sales
% of Sales
% of Total Sold
25046.29612.707
13027.7783.812
543.7042.541
432.7781.525
321.8520.762
3621.8529.149
9921.85225.159
621.8521.525
4510.9265.718
2710.9263.431
1510.9261.906
1010.9261.271
2610.9263.304
7010.9268.895
710.9260.89
1710.9262.16
1910.9262.414
3910.9264.956
2010.9262.541
3010.9263.812
1210.9261.525

21 results found

Home Server Sales per Hour

Region Wide Suspicious Sales

No suspicious sales found

Rice Vinegar Current Listings

Avg Price Difference

44 gil

Median Price Difference

25 gil

Avg Time Difference

0 minutes

Median Time Difference

0 minutes

Minimum Price

750 gil

Price Per Unit
Quality
Quantity
Total
Retainer Name
Last Review Time
750High21,500Boopoogle

14 hours ago

769High21,538Yuetolios

14 hours ago

850High21,700Desolee

14 hours ago

9201920Amawa

14 hours ago

92187,368Sentiger

14 hours ago

999High1999Kunga

14 hours ago

999High1999Kunga

14 hours ago

1,024High22,048Yukomi

14 hours ago

1,025High22,050Mccoojlah

14 hours ago

1,150High22,300Shivadiva

14 hours ago

10 results found

One of Far Eastern cuisine's five main seasonings, rice vinegar is slightly more sweet and mild than Aldenard's vinegars of popoto or apple. Eines der fünf wichtigsten Würzmittel im Fernen Osten. Etwas süßer und milder als der Apfelessig in Aldenard. One of Far Eastern cuisine's five main seasonings, rice vinegar is slightly more sweet and mild than Aldenard's vinegars of popoto or apple. Ce vinaigre traditionnel d'Orient est obtenu par un processus de fermentation du riz. 米から作られた東方伝来の醸造酢